Our Story
At Anadolu Kebab House, our story begins in the bustling heart of Istanbul, on the vibrant streets of Beyoğlu where the aroma of roasting spices fills the air. Founded as a family dream in 1996, we have dedicated ourselves to preserving the authentic flavors of Turkey’s rich culinary mosaic. Over the decades, our restaurant has become a hub where generations gather, laughter and conversation blending perfectly with delectable plates.
We are driven by a love for the ancient traditions of Anatolian cooking, using only locally sourced ingredients from trusted markets and regional farms. Our kitchen brings together slow-roasted meats, delicate meze, freshly baked breads, and aromatic herbs, each crafted with reverence for Turkey’s diverse gastronomic heritage. At Anadolu, every meal is more than just food—it is an experience, reflecting centuries of knowledge, joy, and hospitality.
From our first day, we placed hospitality at the center of our mission. Guests are welcomed as if to a family home, greeted by a friendly, multilingual team and the heartfelt warmth that Turkish culture is known for. Our founder, Mehmet Korkmaz, set the tone with his commitment to providing not only outstanding dishes but also genuine human connection. Today, these values remain at the core of all we do.
Over time, our restaurant has garnered numerous culinary awards, featured in local guides and praised by both Istanbul natives and travelers seeking authentic taste. We honor this reputation by elevating our menu with creative interpretations and respecting the classics that have delighted patrons for decades. Sustainability is also a cornerstone: we partner with regional farmers, minimizing our footprint while supporting Istanbul’s vibrant food economy.
Beyond our daily table service, we offer catering, private event hosting, and celebrate a wide range of Turkish holidays and festivals with the community. Whether you join us for a family celebration, a lunch break from wandering down Istiklal Street, or one of our festive night events, you will find yourself immersed in a space filled with laughter and belonging.
We strive to be Istanbul’s ambassador for true Anatolian taste. Our dedication to slow-cooked perfection and respectful innovation inspires us to serve plates brimming with color and flavor, from the robust Adana kebab to exquisite vegetarian meze platters. Every dish is a celebration of Turkish tradition, made memorable by attentive, caring staff who take pride in every guest's satisfaction.
As we continue to grow, our vision remains rooted in quality, authenticity, and hospitality. We consider each diner a friend and every meal a story told together. Whether you are a lifelong resident, a frequent traveler, or a first-time visitor to Istanbul, Anadolu Kebab House welcomes you to share in this ongoing culinary journey.
Come taste Istanbul’s spirit—a blend of East and West, tradition and innovation, all on a plate made with love. We look forward to welcoming you around our table, celebrating the delights of Turkish cuisine and the friendships forged over good food.
- ✓ Family-owned since 1996
- ✓ Award-winning Turkish cuisine
- ✓ Locally sourced, high-quality ingredients
- ✓ Friendly, multilingual staff
45 Istiklal Street, Floor 2